This finely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
Benefits
- Can be used as an alternative to wheat flour in cooking or baking
- For best results mix with other flours according to a recipe
- Can replace up to 100% of other flours in recipes
- Nutrient Reference Values for individuals 4 years and older
- Dimensions: 90mm x 15mm x 210mm
- Weight/volume: 300g
- Kosher stamp: No
Ingredients:
Ground almonds (tree nuts). This product is packed in a warehouse where peanuts and treenuts are present.
Typical nutritional information (as packed): Per 100g per single serving 40g
- Energy (kJ): 2 408
- Protein (g): 21.2
- Dietary fibre (g): 12.2
- Total Sodium (mg): 1
- Vitamin E (mg): 26.2 10.5
Glycaemic Carbohydrate (g): 9
- Of which total sugar (g): 3.9
Total fat (g): 49.4
- Of which Saturated fat (g): 3.7
- Of which Monounsaturated fat (g): 30.9
- Of which Polyunsaturated fat (g): 12.1
Please note:
- Store in a cool, dry place
- Reseal zip lock after opening
