Thank you for choosing "HausRoland" die-cast aluminum cookware.
Please read through this instruction manual carefully before use. It provides important usage information and maintenance methods in caring for your cookware to ensure optimum safety.
CLEANING
- Do not use BLEACH OR AMMONIA on the pot.
- Do not use STEEL WOOL to clean the pots, as it might leave behind carbon steel fragments that will rust Into the surface. Use a nylon or stainless steel wool scouring pad instead.
HEAT TEMPERED GLASS LID
> Avoid putting the glass lid over or near a heating source as it will damage the breakage-resistant quality and will cause the glass lid to break easily.
ATTENTION
Adjust the burner so that the heat touches only the bottom of the cookware and will not extend up to the edge, which might damage the handle(s). Also, keep the handle(s) away from heating or electric unit that may cause danger.
After the cookware is heated, the pot's handle(s) or knob may become hot. Ensure to put on gloves before touching it. Remember that under all circumstances, safety is the highest priority.
For non-stick pan, no stainless steel or hard utensil should be used so as to prevent the non-stick coating from over-scratching. In order to guarantee longer life for the coating, nylon or wooden utensil would be recommended.
- Keep the cookware out of children's reach when the cookware is in use.
- If acidic foods sit in pot's for a long time, they might cause corrosion. These include: citrus fruit or juice, vinegar or pickles, salt or pepper and spices. Therefore, do not put food in the cookware and do not let food stay for longer then 3 hours in the cookware.
What's in the box
3 x Casserole
3 x Lid
