These crunchy chocolate coated chickpeas make for epic anytime-snacking to keep the grump at bay.
They're also the perfect topping for breakfast oats, muesli, smoothie bowls, yoghurt or pancakes - for that added crunch factor.
This one's for the snackers of South Africa. We hope they make you a little less grumpy too!
Ingredients:
Chickpeas (51%)
Dark chocolate (49%):
58% cocoa solids (cocoa mass, cane sugar, cocoa butter, soya lecithin, natural vanilla flavouring)
Soya lecithin: from soya bean shell. Enables cocoa butter and cocoa mass to mix.
Benefits:
- Only natural ingredients - no funny stuff!
- Gluten-free
- Vegan
- Source of plant protein
- High in fibre
- Low GI
- Dry roasted
- Halaal
Dry roasting is just that: dry. There is no oil on the chickpeas while roasting, which assists in preserving their nutrient content and prevents the oil from reaching temperatures which may give it carcinogenic potential.
Allergens: Soy. Made in a factory which uses milk, tree nuts, peanuts, wheat and gluten.
What's in the box
20 x 40g Bags of Crunchy Dry Roasted Chickpeas Coated in Chocolate.
