Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cookingxx: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Quick and easy to prepare, this pasta is ideal for fast weeknight meals. Just boil, stir, and it's ready in minutes. It's the perfect option when you need something simple from the store cupboard, but it also shines in more refined dishes with bold sauces, roasted vegetables, or herbs.
The penne holds its shape well and offers a firm, pleasing bite. It's mild enough to pair with any flavour but unique enough to stand out on its own. Whether you're tossing it in pesto, layering it into a baked dish, or serving it cold in a pasta salad, it performs beautifully every time.
Naturally gluten free and certified organic, this pasta contains no artificial additives, preservatives, or allergens like dairy or eggs. It's vegan-friendly and a great option for households with a range of dietary needs.
Keep it on hand for everyday cooking or special occasions. With its multigrain blend and authentic taste, our Gluten Free Organic Multigrain Penne brings comfort, convenience, and creativity to your kitchen.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa
Ingredients: maize flourx, rice flourx, buckwheat flourx10%, quinoa flourx5%.
xOrganic produce. Made in Italy with EU & Non-EU Maize & Rice.
Storage: store in a cool dark place.
Packaging: OPP film.
What's in the box
1 x Gluten Free Organic Multigrain Penne 400g
