Our Gluten Free Organic Maize & Rice Fusilli will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
Cookingx: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Easy to cook and quick to prepare, this pasta fits right into your regular kitchen routine. Just boil, stir, and serve, no special adjustments needed. It cooks just like wheat pasta, with a firm, satisfying bite that even non-gluten free guests won't question.
Light in colour and neutral in flavour, it pairs effortlessly with a wide range of ingredients. Whether you're whipping up a simple weeknight meal or creating a more elevated main course, this fusilli brings ease and enjoyment to the table.
Beyond being gluten free, it's also certified organic, vegan, and free from dairy, eggs, preservatives, and artificial additives. That makes it a great pantry staple for homes with mixed dietary needs or anyone looking for clean, wholesome ingredients.
Perfect for salads, bakes, quick lunches, or comfort dinners, this pasta adapts to whatever you're in the mood for and always delivers delicious results.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Maize and Rice Pasta
Ingredients: maize flourx70%, rice flourx30%.
Allergy advice: gluten and egg free.
xOrganic produce. Made in Italy with EU and non-EU maize & rice.
Storage: store in a cool dark place.
Packaging material: OPP film.
What's in the box
1 x Gluten Free Organic Maize & Rice Fusilli 400g
