There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.
Cookingxx: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 7-8 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
The smooth strands have a firm bite and a mild, slightly nutty flavour that complements both rich and light sauces. Whether you're making a classic tomato-based dish, creamy carbonara, or a fresh lemon and herb spaghetti, this pasta holds its shape and absorbs flavour beautifully.
Thanks to its neutral colour and familiar texture, many of our customers say their guests can't even tell it's gluten free. It's ideal for households with mixed dietary needs, allowing everyone to enjoy the same delicious meal together.
In addition to being gluten free, it's certified organic, vegan, and free from artificial additives and preservatives. It contains no wheat, dairy, or eggs, making it a smart pantry staple for a variety of lifestyles and dietary preferences.
Great for everything from hearty mains to light salads, our spaghetti brings the best of Italian pasta to your gluten free kitchen, simple, satisfying, and full of wholesome goodness.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Brown Rice Pasta
Ingredients: brown rice flourx
xOrganic produce. Made in Italy with EU and non-EU rice.
Storage: store in a cool dark place.
Packaging material: OPP film
What's in the box
1 x Gluten Free Organic Brown Rice Spaghetti 400g
