I. Basic Product Information
This is a mini fully automatic home ice cream maker (also called a sundae maker), designed specifically for homemade ice cream. It emphasizes simple operation, safety, and health, and can make soft-serve cones, sundaes, and ice cream similar to those found at McDonald's.
Project Details
Applicable Scenarios: Daily family use, parent-child DIY, small dessert shops, milk tea shops
Core Functions: Fully automatic mixing and making soft-serve ice cream, cones, sundaes, and popsicles
Rated Voltage: 220V (standard household voltage)
Rated Power: 15W (low power consumption, energy saving)
Inner Tank Capacity: 1L (makes approximately 4-6 cones of ice cream)
Net Weight: Approximately 3KG
Body Material: Food-grade AS material + food-grade aluminum alloy inner liner, safe and odorless
Appearance Design: Milky white main body + reddish-brown color blocking, minimalist and stylish, suitable for home environments
II. Core Design and Functional Highlights
1. Structural Design
- Vertical Dispensing Structure: The reddish-brown press-type dispensing spout at the bottom dispenses spiral-shaped soft-serve ice cream with a single press, easily creating McDonald's-style cones. Zero learning curve.
- Transparent Visible Top Cover: The transparent top cover allows real-time observation of the ice cream making process, while also preventing dust and dirt accumulation, ensuring hygiene and safety.
- Wide Base Design: The large, round base has a low center of gravity, ensuring stability and preventing wobbling or tipping during use.
- Detachable and Washable Structure: The inner container, mixing blade, and top cover are all fully disassembled for easy cleaning with a simple rinse, eliminating hard-to-clean areas.
2. Functional Advantages
- Quick Ice Production in 10 Minutes: The dual-blade mixing blade deeply blends the ingredients, producing smooth and creamy soft-serve ice cream in approximately 10 minutes.
- DIY Creation: Add fruits, yogurt, chocolate, jam, etc., to create various flavors such as mango, matcha, and Oreo, satisfying the whole family's different needs.
- Safety Protection: Food-grade contact materials ensure safe consumption even for babies; built-in overheat protection provides added peace of mind.
- Low-Noise Operation: The 20W low-power motor operates quietly, minimizing disruption to daily life.
III. Detailed Operating Steps
Step 1: Pre-cooling the Inner Cavity (Prepare in Advance)
Place the aluminum alloy inner liner in the freezer (below -18 ) and freeze for at least 8 hours (it is recommended to place it overnight for use the next day) to ensure the inner liner is completely frozen solid.
Step 2: Installation and Making
1. Remove the frozen inner liner, insert it into the machine body, install the mixing paddle, and tighten the transparent top cover.
2. Prepare the ice cream ingredients in advance (ice cream powder + milk/whipped cream, or homemade fruit milk base), and pour it into the inner liner (the ingredients should not exceed 1/3 of the inner liner, leaving room for expansion).
3. Connect the power, start the machine, and automatically mix for about 10 minutes until the ingredients become a smooth ice cream consistency.
Step 3: Extruding the Cone
After mixing, align the cone with the dispensing spout and push down the reddish-brown dispensing handle to extrude a spiral-shaped soft serve of ice cream. Release the handle to stop, easily controlling the portion size.
IV. Suitable Items & Recipe Reference
Suitable Items:
Soft-serve ice cream cones (McDonald's style)
Sundaes (can be topped with jam, nuts, fruit)
Fruit ice cream (mango, strawberry, blueberry, etc.)
Yogurt ice cream (diet-friendly)
Ice creams, smoothies, etc.
Classic Recipes:
1. Plain Ice Cream
- Ingredients: 100g ice cream powder + 250ml whole milk
- Instructions: Stir until smooth and free of lumps. Let stand for 15 minutes, then pour into the inner container and start the machine.
2. Mango Ice Cream
- Ingredients: 200g mango flesh + 150ml heavy cream + 30g granulated sugar
- Instructions: Puree the mango, mix with heavy cream and sugar until smooth, pour into the inner container and stir until set.
3. Matcha Ice Cream
- Ingredients: 10g matcha powder + 200ml milk + 100ml heavy cream + 40g granulated sugar
- Instructions: Dissolve the matcha powder in a small amount of warm water, mix with the other ingredients, and pour into the machine to make the ice cream.
V. Usage and Maintenance Guide
1. Precautions for Use
- The inner container must be completely frozen before use, otherwise it will not form. It must be placed flat during freezing to avoid deformation.
- The amount of ingredients poured into the inner container should not exceed 1/3 of its capacity. The ice cream will expand during the making process, and overfilling will cause it to overflow.
- Children should be supervised by an adult to avoid contact with the motor and high-temperature parts.
2. Maintenance and Cleaning
- After each use, disassemble the inner container, mixing paddle, and top cover. Wash with warm water and a neutral detergent, dry, and store.
- Wipe the machine body with a damp cloth. Do not rinse directly with water to avoid water entering the motor.
- When not in use for a long time, clean thoroughly and store in a cool, dry place, avoiding direct sunlight.
- Avoid contact between the inner liner and sharp objects to prevent scratches that could affect the cooling effect.
What's in the box
2 x Ice Cream Cone Machine
