Finn Crisp Multigrain 175 g is a wholesome, oven-baked crispbread made from a blend of whole grains, offering a deliciously crunchy texture and rich, nutty flavor. Packed with fiber and crafted using traditional Nordic baking methods, it's a nutritious choice for balanced snacking or light meals. Perfect topped with cheese, spreads, or fresh ingredients, it provides a satisfying and versatile option for those seeking a healthier alternative to regular bread.
Ingredients
Wholegrain rye flour, wheat flour, sourdough 10% (wholegrain rye flour, water), wholegrain oat flour, wholegrain barley flour, millet, salt, yeast.
May contain traces of sesame seeds.
Product contains 75% wholegrain.
What's in the box
1 X 175 G
