commercial appliance designed to create the optimal environment for dough fermentation and rising.
Key features and description include:
Dual-Door Configuration: The unit features two full-length, independent glass doors, allowing for easy access and efficient workflow when loading or unloading multiple trays of dough.
High-Capacity Shelving: Designed with numerous interior racks to maximize throughput, making it ideal for high-volume bakeries, restaurants, or commercial kitchen operations.
Precision Control Panel: Equipped with an "AUTOMATIC" control interface at the top, featuring adjustable dials and indicator lights to manage temperature and humidity levels precisely for consistent proofing results.
Durable Construction: Built with a professional stainless steel finish, ensuring longevity, ease of cleaning, and a sleek appearance suitable for modern, high-end commercial kitchens.
Mobility: The unit is mounted on heavy-duty caster wheels, providing the flexibility to reposition the equipment within a workspace as needed.
Description
Recommended For:
bakeries
takeaways
restaurants
supermarkets
Suitable For:proofing bread, rolls, bun dough.
What's in the box
1 x Electric Double Proofer
