Perfect for Frozen Beef, Vegetables, and Bones - Ideal Kitchen Gadget with Rectangular Blade, No Power Needed, Meat Slicer Machine|Stainless Steel Design|Durable Kitchen Tool, Meat Slicer Machin
Installation instructions
1. Place the slicer on a flat, dry desktop or countertop, and press the base suction cup to ensure the device is stable and does not shake.
2. Select the appropriate thickness adjustment block as needed and install it in the corresponding position on the slicing platform.
3. Before using it for the first time, wash the blade body, platform, and tray with warm water and a neutral detergent, and dry them before use.
Instructions for use
1. Ingredient Preparation:
Frozen meat needs to be thawed in advance to a semi-hard state (easy to cut and not easy to break);
Wash fruits and vegetables, remove impurities, and cut overly long ingredients into segments suitable for the platform length.
2. Placing Ingredients: Place the prepared ingredients on the slicing platform, close to the thickness adjustment block, to ensure a stable position.
3. Cutting Operation:
Hold the slicer body with one hand, and hold the handle with the other hand, press down steadily to complete one cut;
Slowly lift the handle, push the ingredients forward, and repeat the pressing operation until all slicing is completed.
4. Storing Ingredients: The sliced ingredients will automatically fall into the receiving tray below, making it easy to directly take or serve.
What's in the box
1 x Meat Slicer
