Professional-grade, commercial two-deck electric oven designed for heavy-duty kitchen environments.
Key Features
Construction: The unit is encased in a durable, easy-to-clean brushed stainless steel exterior.
Capacity: Features two independent baking decks, each with its own reinforced door and a glass viewing window for monitoring the baking process.
Controls: Located on the right side of the unit, the control panel consists of two vertical sets of analogue dials and digital displays. Each deck is equipped with independent temperature and timer controls, allowing for precise, customised baking conditions for different items.
Mobility: The oven is mounted on heavy-duty caster wheels, allowing easy repositioning or movement within a busy kitchen or bakery setting.
This type of appliance is typically found in commercial bakeries, pizzerias, and restaurants, where consistent performance and high volume are required.
RECOMMENDED FOR:
Bakery
Supermarkets.
Takeaways/Pizza
SUITABLE FOR:
Cakes
Bread
Pizza
What's in the box
1 x Commercial 2 Deck 4 Tray Electric Oven
