Features:
Ready-to-cook cookware set. This cast-iron Dutch oven set includes a deep cast-iron pot and a dual-purpose cast-iron lid. The lid can be used as a frying pan or skillet, allowing you to enjoy fried foods even when camping. The Dutch oven set comes with a trivet, a heat-resistant mat, a spatula and two heat-resistant handle grips. It is fully equipped and versatile.
Multipurpose one-pot: This cast iron Dutch oven with lid meets all your cooking needs. It is suitable and safe for use on all stoves, including gas, induction, ovens, grills, and campfires. The cast iron pot can easily cook, braise, fry, grill, and bake for both indoor and outdoor activities. You can make soups, lasagna, meat skewers, beef stew, cookies, bread, pizza, and even cakes.
Excellent heat transfer. Our Dutch oven pot is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently. Cast iron pot with lid suitable for cooking on induction, ceramic, campfire, grill, broiler and oven.
Dual-handle design: Designed for use with both hands, offering a more secure grip; the intuitive dual-handle design makes the cookware more robust and durable. It also comes with two heat-resistant pads, allowing you to handle the pan with ease.
Maintenance tips: Start with a low flame and gradually increase the heat to prevent thermal shock. After cooking, wash with a brush and hot water. Do not put cold water into the hot cookware or let it air dry. Limit the use of acidic ingredients. Make sure to dry it completely after cleaning and store it in a dry place. Periodically re-season your Dutch oven if you notice a decline in its non-stick properties. Apply a thin layer of oil and heat it in the oven.
Specifications:
Color: Black
Material: Cast Iron
Capacity: 4.6L
Size: 26 x 15.6 cm
Weight: 6 KG
Note:
1. Due to different monitors and lighting effects, the actual colour of the item may vary slightly.
2. Please allow a 1- 2 cm measurement deviation due to manual measurement.
Usage & Maintenance
I. Seasoning Instructions
Wash the pan with warm water, then dry it thoroughly over low heat.
Once dry, place pork fat into the pan. Rub the entire surface continuously with the fat over low heat, making sure to cover every area. Remove the pork once it turns brown.
Pour out the oil from the pan, quickly rinse with clean water and wipe fully dry with kitchen paper. Repeat Step 2 two to three times.
Wash the pan and dry it over low heat. Drop in 2-3 drops of vegetable oil, then wipe the oil evenly over the whole pan with kitchen paper. (You may repeat this process several times during the initial use period.)
II. Maintenance Tips
When the pan is not in use, clean and dry it, then store in a well-ventilated, cool and dry place.
Apply a thin layer of vegetable oil after drying. This extends the service life of the cast iron pan and speeds up the seasoning process.
If food residue sticks stubbornly to the pan bottom: soak the pan in water for a long time until burnt or sticky deposits soften for easy removal. Alternatively, add water and boil for several minutes, then let stand. Hot water will soften residues to make cleaning easier.
Avoid frequent use of detergent, as it will damage the cookware.
What's in the box
1 x Dutch oven
1 x Trivet
2 x Heat-resistant Handle Grips
1 x Silicone Mat
1 x Spatula
