Every proper braai reaches the same point: the grid starts filling, the plates need somewhere to stand, and the person holding the tongs suddenly has a job title.
The BraaiBoss 70cm Charcoal Barrel Braai gives you the space and control to keep the whole operation moving. Its 70 × 35cm main cooking grid has room for steak, chops, wors and chicken without turning supper into a meat-placement puzzle.
The built-in thermometer helps you monitor the heat while the lid stays closed. The adjustable air vents let you manage airflow instead of hoping the coals understand the plan. The barrel design supports direct and indirect charcoal cooking, giving you more flexibility across different foods and heat zones. A 74 × 15cm warming rack keeps the first round ready while the next batch cooks.
The fold-down side shelves give plates, tongs and spices a proper workspace. The ash catcher helps prevent the cleanup from following you into Sunday morning.
Finished in black high-heat powder coating, it looks ready for serious patio duty. The mag-style wheels make it easier to move when the wind changes its mind, while the bottom storage rack keeps charcoal, firelighters and backup supplies close enough for the BraaiBoss who prefers to look prepared.
THE DETAILS BEHIND THE WEEKEND PLAN
Fuel Type: Charcoal - familiar fire control and flavour for traditional South African braai cooking.
Main Cooking Grid: 70 × 35cm - proper room for steak, chops, wors and chicken before the grid starts requiring traffic control.
Heat Control: Built-in thermometer and adjustable air vents - helps you monitor the temperature and manage airflow with less guessing.
Cooking Versatility: Direct and indirect charcoal cooking - create different heat zones for food that does not all follow the same cooking schedule.
Bowl Size: 74 × 39cm - provides a generous area for arranging the charcoal beneath the cooking grid.
Charcoal Grid: 66 × 27cm - gives the coals a defined base while the fire gets down to business.
Warming Rack: 74 × 15cm - keeps cooked food ready while the next round gets its turn.
Fold-Down Side Shelves: Extra preparation space for plates, spices, tongs and the marinade bowl nobody volunteered to hold.
Ash Catcher: Helps contain the ash and makes the post-braai reset more manageable.
Mobility And Storage: Mag-style wheels make repositioning easier, while the bottom rack keeps charcoal, firelighters and other supplies within reach.
Overall Size And Working Height: 113 × 51 × 97.5cm overall with a 77cm working height - a substantial patio setup with the cooking area at a practical standing level.
DIY Assembly Required: The first official duty of every newly appointed BraaiBoss.
Built for family lunches, rugby weekends and the kind of "quick braai" that keeps the patio busy long after the first chop disappears.
What's in the box
1 x BraaiBoss Charcoal Barrel Braai
