Inspired by the barbecue capitals of Memphis and Kansas City, Classic BBQ brings together sweet smoke, savoury depth, and a gentle touch of heat. It's that unmistakable Southern balance - rich, layered, and built to caramelise beautifully over flame. Refined for South African fires, it turns ribs, pulled pork, and chicken into pure comfort food.
Best used for:
Ribs:
Caramelises for a sticky, finger-licking finish.
Pulled Pork:
Sweet-smoky layers that build through long, slow cooks.
Chicken:
Balances sweetness and smoke for juicy results on the grid.
Veggie Kebabs:
Adds depth and a hint of heat to simple sides.
Our Dual Flip Top Shaker makes it easy to apply the dry rub.
A dry rub (a.k.a dry brine) is any type of dry seasoning applied to meat or veg before it is cooked. The function of a dry rub is to season meat or veg ahead of time, giving the salt and other flavourings time to penetrate the meat, so that you're seasoning the whole piece-not just the surface. It's called dry to distinguish it from wet brines and marinades, which involve liquids.
What's in the box
1 x 300ml, BLAZE OF GLORY BBQ RUB L
