1. KETO FRIENDLY
A popular flour choice for ketogenic and low-carb baking.
2. LOW CARB ALTERNATIVE
A great alternative to traditional wheat flour for reducing carbohydrate intake.
3. NATURALLY GLUTEN FREE
Made from almonds rather than wheat or other gluten-containing grains. For your packaging, only use the "gluten-free" claim where your product and processing controls meet the South African requirements.
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4. GRAIN FREE
Naturally grain-free, making it particularly attractive to customers following Keto, Banting, Paleo and grain-free lifestyles.
5. HIGH IN HEALTHY FATS
Almond flour naturally provides fat from almonds, making it useful in rich, satisfying low-carb recipes.
6. A GOOD SOURCE OF PLANT PROTEIN
Almond flour contributes protein while replacing conventional refined flour.
7. RICH, NATURAL ALMOND FLAVOUR
Adds a delicious subtle nutty flavour and moist texture to baked products. This is particularly useful for cakes, biscuits and bread.
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8. EXCELLENT FOR BAKING
Perfect for Keto breads, cakes, muffins, cookies, rusks, pancakes, waffles and pastries.
9. VERSATILE KITCHEN STAPLE
Use it in both sweet and savoury recipes - making one bag useful across a wide range of low-carb recipes.
10. WHEAT-FLOUR ALTERNATIVE
A practical way to transform favourite recipes into low-carb versions.
What's in the box
1 x 500g Almond Flour in resealable stand up pouch bag
