WHAT IS ALLULOSE?
Naturally present in fruits such as figs and raisins, allulose is a rare monosaccharide consisting of a single sugar molecule. It provides approximately 70% of the sweetness of traditional sugar but contains 90% fewer calories, making it virtually calorie-free. Because it behaves like sucrose, it can be caramelized and utilized as a direct sugar replacement.
A REMARKABLE SUGAR SUBSTITUTE
Allulose serves as an excellent alternative to conventional sugar, delivering full sweetness without the typical downsides. With a zero glycemic index, its outstanding versatility shines in cooking and baking, where it perfectly replicates the taste, texture, and caramelization properties of sugar.
Key Features:
- Naturally found in fruit (like figs and raisins)
- Zero glycemic index and low calorie
- Acts like sugar with no aftertaste
- Organic, Vegan, Kosher, and Halaal
- Gluten-free, Non-GMO, and Keto-friendly
- Fat and sodium-free
- Better for your gut health
A MODERN BLEND FOR THE MAINSTREAM
Although it has existed for decades, allulose has only recently emerged as a mainstream choice for sweetening. In recent years, significant manufacturing breakthroughs have made it a more economically feasible option, driving its widespread use in numerous food and beverage products. Furthermore, safety endorsements from regulatory agencies like the FDA have greatly contributed to its surge in popularity.
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