Let our gin take you on a magical journey throughout Africa. Our unique Baobab-infused premium gin boasts exotic tropical flavours, including but not limited to, sweet-and-sour green mango. Our multi-award-winning master distiller recommends that this premium gin should best be enjoyed with mango and fresh mint.
Michelangelo International Wine & Spirit Awards:
Gold Award 2020
Double Gold Award 2021
Gold Award 2022
South African Craft Gin Awards:
Double Gold Award 2022
Winemag's People's Choice Award:
People's Choice Winemag Label Design Award 2020
Intercontinental Spirits Challenge Awards:
Gold Award 2023
Baobab Sour Cocktail Recipe:
50ml of African Craft Baobab Gin.
25ml of fresh lime juice.
20ml of vanilla syrup.
15ml of egg white or cellulose.
1 dash of Angostura bitters.
Method:
1. Add all ingredients into the mixing glass.
2. Fill with ice and shake well.
3. Single strain into a Rocks glass.
Glass: Rocks.
Garnish: Lime wedge on the rim and lemongrass strips.
Perfect Serve Recipe:
50ml of African Craft Baobab Gin.
200ml of Indian Tonic.
Glass: Collins.
Garnish: Lemon grass and lime wedge.
What's in the box
1 x 750ml Bottle
