Dual inner pots for free replacement, enabling three separate cookings in one meal without flavor cross-contamination and versatile one-pot multi-purpose use.
Comes with a three-compartment stainless steel steaming tray to support double-layer cooking (steam on the upper layer and boil on the lower layer). Cook rice and soup in the lower layer while simultaneously steaming shrimp, eggs, meatballs, seasonal vegetables, clams and other dishes in the upper layer. Serve a full table of dishes in one batch to greatly improve cooking efficiency. This model is equipped with two sets of aluminum alloy ceramic glaze inner pots for switchable use as needed:
Three-compartment divided Taiji kettle inner pot: Equipped with three independent equal partitions inside, it allows synchronous separate cooking of rice, soup and stewed meat with completely isolated flavors free of cross-tainting. It can also be directly used as a three-flavor mandarin duck hot pot for simultaneous boiling of clear broth, spicy broth and tomato broth, delivering excellent practicality for family dinners and group hot pot gatherings. The divided structure is also ideal for portioned weight-loss meals and separate stewing of baby complementary food, ensuring hygiene and no flavor mixing.
Large-capacity round non-stock integrated inner pot: When replaced with the full round pot, it can be used for high-pressure braising of whole hard dishes such as whole chicken, pork trotter, beef brisket, large pork ribs and whole fish. High-pressure simmering delivers thorough tenderization, meeting demands for hearty meat dishes and slow-cooked rich soups.
2. 1300W high-power bottom heating for sufficient heat and softer, more thoroughly stewed food
Adopting 1300W high-power circular bottom heating for rapid heat conduction, paired with a 4L large-capacity inner chamber, it achieves full heat circulation under high pressure. Meat ingredients can be quickly stewed until bone-falling and tender; pork trotters, tendons and beef brisket turn soft and fully flavored. Rice is heated evenly and plump to avoid undercooking or burnt bottoms, while soups develop rich flavors quickly. It fully handles daily steaming, boiling, stewing, braising and simmering tasks.
3. Diverse cooking programs + 24-hour reservation and prolonged warm-keeping for hassle-free lazy cooking
It features seven basic functions including steaming, boiling, stewing, braising, simmering, timing and reservation, plus 12 fine-tuned timer levels to adjust cooking duration according to different ingredients. The 24-hour long reservation function allows office workers to place ingredients before going out in the morning and reserve dinner ready after work, or pre-set breakfast overnight for a hot meal right after waking up. The appliance automatically switches to constant temperature warming mode once cooking finishes, keeping meals warm for a long time for instant hot dining. The physical button control panel features intuitive operation, easy for the elderly to understand and operate.
4. Ten robust safety protections for worry-free high-pressure operation
It incorporates lid locking protection during opening/closing, automatic pressure relief overpressure protection, over-temperature power-off protection, automatic pressure release protection, dry-burning power-off protection, anti-blocking protection and multiple back-up safety mechanisms. The complete 10-layer safety system comprehensively eliminates risks of electric pressure cooker high-pressure operation:
- Lid opening/closing lock protection: The lid cannot be forced open when internal pressure remains, preventing scalding from high-temperature splashes;
- Overpressure/pressure relief protection: Automatic pressure exhaust upon excessive internal pressure to avoid potential hazards caused by overloaded inner pot pressure;
- Dry-burning protection: Automatic shutdown and power cut when the pot runs empty without water to safeguard the cooker body and internal circuits;
- Anti-blocking protection: Blockage-resistant exhaust hole design to avert dangers from food residue clogging the air outlet.
Superimposed multi-layer protections guarantee safe high-pressure braising and reliable home cooking experience.
The inner pots are made of thickened 1.5-2.5mm aluminum alloy substrate for high rigidity and deformation resistance, coated with non-stick ceramic glaze on the surface to prevent rice sticking and soup residue adhesion. Clear water level markings on the inner wall help beginners easily control the rice-to-water ratio. The detachable sealing ring and steaming tray can be individually rinsed to eliminate dead corners for oil stain cleaning. The whole unit weighs 5-6KG with a sturdy and stable structure; the bottom heating plate resists deformation for enhanced long-term durability.
### III) Applicable Scenarios
1. Daily family multi-dish one-meal cooking: Separated simultaneous cooking of rice, soup and meat dishes for time efficiency and zero flavor cross-contamination
2. Mandarin duck three-flavor hot pot for family gatherings of 5-6 people and group hot pot parties
3. Portioned healthy weight-loss meals and separate simmering of infant complementary food
4. Medicinal nourishing soups and bone-off tender braised meat
5. Reserved breakfast and dinner for office workers, waterless braised dishes and claypot rice preparation
Specifications
- Inner pot material: Aluminum alloy substrate with ceramic glaze non-stick coating; pot thickness 1.5-2.5mm, inner wall marked with rice and water volume scales; outer diameter 24cm, inner diameter 22cm
- Capacity: 4L large capacity, suitable for daily family meals of 2-6 people
- Electrical parameters: Wide universal voltage 111V-240V, rated frequency 50Hz, rated power 1300W, circular bottom heating
- Operation control: Physical button computerized control, semi-automatic operation, no LCD screen, 12 adjustable timer gears, supports 24-hour long reservation and prolonged heat preservation
- Overall dimensions: 34×31×27cm, inner pot diameter 22cm, pressure cooker opening diameter ranging from 21cm to 25cm, net weight 5-6KG
- 220V English version upgraded ceramic glaze model: Standard equipped with EU-standard VDE plug, complete set including dual inner pots (three-compartment divided Taiji kettle pot + round non-stick integrated pot), two upper lids and 304 stainless steel three-grid steaming tray
What's in the box
1 x piece of upgraded H9 ceramic enamel version for 220V
1 x piece of three-compartment inner pot
1 x piece of three-compartment non-stick inner pot
1 x piece of glass lid
1 x piece of three-compartment steaming tray
1 x piece of high-pressure sealing lid
1 x piece of power cord and plug
