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2Pack-Yogurt Maker Filter, Cold-Brewed Cheese Moisture Separator

2Pack-Yogurt Maker Filter, Cold-Brewed Cheese Moisture Separator

Yogurt Maker Filter, Cold-Brewed Cheese Moisture Separator
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R 47.00R 47.77
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Yogurt Maker Filter, Cold-Brewed Cheese Moisture Separator

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Warranty
6-Month Limited Warranty.
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Return Policy
Hassle-Free Exchanges & Returns for 7 Days.

Product Information

SKU102700617
Stock StatusIn Stock
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Yogurt Filter Product Detailed Description

I. Basic Product Overview

This fine-mesh yogurt filter is a dedicated tool for homemade Greek yogurt and thickened yogurt. It separates yogurt whey through an ultra-fine filter, quickly creating a rich, smooth, and thick yogurt. It's easy to use and clean, suitable for family breakfasts and daily use by those on a light diet. Its simple, square design makes it suitable for refrigeration.

II. Product Structure and Material Configuration

1. Layered Filter Basket: Made with a food-grade PP plastic frame and a high-density, ultra-fine food-grade nylon filter. The fine, uniform mesh effectively filters out excess whey from the yogurt, preventing yogurt solids from leaking out, while also preventing small pieces of fruit and fermentation residue. The partitioned filter design ensures higher filtration efficiency and reduces clogging.

2. Transparent Milk Storage Cup: Made of highly transparent food-grade PET, this square container allows for direct observation of whey dripping, enabling precise control of yogurt consistency. The flat, non-slip bottom prevents tipping when placed in the refrigerator or on a countertop. It has a large capacity, filtering 500-1000g of yogurt at a time.

3. Detachable Structure: The inner filter basket, filter screen, and outer storage cup are all detachable, eliminating dead angles. Cleaning is simple with just water, and it is dishwasher safe, preventing milk residue and bacterial growth.

III. Core Features

1. Easily Make Thick Greek Yogurt: Pour plain yogurt into the filter basket and let it sit for 4-12 hours. It automatically separates thin whey, filtering out a thick, creamy, high-protein Greek yogurt with a smooth texture, eliminating the need for repeated manual filtering with cheesecloth.

2. Multi-functional Filter: In addition to yogurt filtering, it can also filter cheese, soy milk, rice wine, and fruit and vegetable juices, separating residue and liquid. One device for multiple uses.

3. Space-Saving Refrigerator Filter: Its compact, square design allows for direct placement in the refrigerator for static filtration, saving considerable space and preventing odor leakage during the filtration process.

4. Food-Safe Materials: All food-contact components meet food contact standards, are resistant to both high and low temperatures, and are safe for fermentation and refrigeration use without the release of harmful substances.

5. Easy to Clean and Residue-Free: The smooth filter screen does not easily trap milk fat. It can be easily rinsed with water after use, overcoming the drawbacks of traditional gauze filters that are prone to clumping, difficult to clean, and prone to mold growth.

IV. Standard Operating Procedures

1. Place the inner filter basket stably in the transparent water storage container.

2. Pour in plain, unsweetened yogurt and cover with the dust cover (optional).

3. Refrigerate for 4-12 hours, adjusting the time according to your desired thickness.

4. The whey will drip into the water storage container below; the yogurt in the filter basket is now thick Greek yogurt.

5. Pour out the whey and serve the thick yogurt with fruit, nuts, or oatmeal.

6. Disassemble all parts, rinse with water, and air dry before storing.

V. Target Audience and Usage Scenarios

1. Weight Loss and Calorie Control: Homemade high-protein, low-whey yogurt for a stronger feeling of fullness;

2. Baking Enthusiasts: Thick yogurt for making cakes, bread, and yogurt bowls;

3. Daily Family Breakfast: Pair with strawberries, blueberries, and nuts for a light breakfast;

4. Handmade Fermentation Experts: Filter homemade cheese, rice wine, and fruit and vegetable juices;

5. Small Rental Apartments: Compact size, doesn't take up cabinet or refrigerator space.

VI. Product Advantages Comparison

1. Compared to Gauze Filters: The filter is less prone to mold, easy to clean, and won't shed fibers that could contaminate food;

2. Compared to Round Filters: The square structure saves space in the refrigerator, and the large capacity allows for filtering more yogurt at once;

3. Integrated Layered Design: No need for additional containers, filtering and storage in one unit.

VII. Precautions for Use

1. Suitable for refrigerated, static filtration only. Do not microwave or oven heat.

2. Clean the filter promptly after filtration to prevent the yogurt from drying out and sticking to the filter.

3. Keep the filter dry during storage to prevent mold growth in damp, enclosed environments.

4. Do not filter hot liquids to prevent deformation of the plastic container.

Dimensions: 10.8cm x 9cm x 17.6cm

What's in the box
2 x Yogurt Maker Filter, Cold-Brewed Cheese Moisture Separator

Yogurt Filter Product Detailed Description

I. Basic Product Overview

This fine-mesh yogurt filter is a dedicated tool for homemade Greek yogurt and thickened yogurt. It separates yogurt whey through an ultra-fine filter, quickly creating a rich, smooth, and thick yogurt. It's easy to use and clean, suitable for family breakfasts and daily use by those on a light diet. Its simple, square design makes it suitable for refrigeration.

II. Product Structure and Material Configuration

1. Layered Filter Basket: Made with a food-grade PP plastic frame and a high-density, ultra-fine food-grade nylon filter. The fine, uniform mesh effectively filters out excess whey from the yogurt, preventing yogurt solids from leaking out, while also preventing small pieces of fruit and fermentation residue. The partitioned filter design ensures higher filtration efficiency and reduces clogging.

2. Transparent Milk Storage Cup: Made of highly transparent food-grade PET, this square container allows for direct observation of whey dripping, enabling precise control of yogurt consistency. The flat, non-slip bottom prevents tipping when placed in the refrigerator or on a countertop. It has a large capacity, filtering 500-1000g of yogurt at a time.

3. Detachable Structure: The inner filter basket, filter screen, and outer storage cup are all detachable, eliminating dead angles. Cleaning is simple with just water, and it is dishwasher safe, preventing milk residue and bacterial growth.

III. Core Features

1. Easily Make Thick Greek Yogurt: Pour plain yogurt into the filter basket and let it sit for 4-12 hours. It automatically separates thin whey, filtering out a thick, creamy, high-protein Greek yogurt with a smooth texture, eliminating the need for repeated manual filtering with cheesecloth.

2. Multi-functional Filter: In addition to yogurt filtering, it can also filter cheese, soy milk, rice wine, and fruit and vegetable juices, separating residue and liquid. One device for multiple uses.

3. Space-Saving Refrigerator Filter: Its compact, square design allows for direct placement in the refrigerator for static filtration, saving considerable space and preventing odor leakage during the filtration process.

4. Food-Safe Materials: All food-contact components meet food contact standards, are resistant to both high and low temperatures, and are safe for fermentation and refrigeration use without the release of harmful substances.

5. Easy to Clean and Residue-Free: The smooth filter screen does not easily trap milk fat. It can be easily rinsed with water after use, overcoming the drawbacks of traditional gauze filters that are prone to clumping, difficult to clean, and prone to mold growth.

IV. Standard Operating Procedures

1. Place the inner filter basket stably in the transparent water storage container.

2. Pour in plain, unsweetened yogurt and cover with the dust cover (optional).

3. Refrigerate for 4-12 hours, adjusting the time according to your desired thickness.

4. The whey will drip into the water storage container below; the yogurt in the filter basket is now thick Greek yogurt.

5. Pour out the whey and serve the thick yogurt with fruit, nuts, or oatmeal.

6. Disassemble all parts, rinse with water, and air dry before storing.

V. Target Audience and Usage Scenarios

1. Weight Loss and Calorie Control: Homemade high-protein, low-whey yogurt for a stronger feeling of fullness;

2. Baking Enthusiasts: Thick yogurt for making cakes, bread, and yogurt bowls;

3. Daily Family Breakfast: Pair with strawberries, blueberries, and nuts for a light breakfast;

4. Handmade Fermentation Experts: Filter homemade cheese, rice wine, and fruit and vegetable juices;

5. Small Rental Apartments: Compact size, doesn't take up cabinet or refrigerator space.

VI. Product Advantages Comparison

1. Compared to Gauze Filters: The filter is less prone to mold, easy to clean, and won't shed fibers that could contaminate food;

2. Compared to Round Filters: The square structure saves space in the refrigerator, and the large capacity allows for filtering more yogurt at once;

3. Integrated Layered Design: No need for additional containers, filtering and storage in one unit.

VII. Precautions for Use

1. Suitable for refrigerated, static filtration only. Do not microwave or oven heat.

2. Clean the filter promptly after filtration to prevent the yogurt from drying out and sticking to the filter.

3. Keep the filter dry during storage to prevent mold growth in damp, enclosed environments.

4. Do not filter hot liquids to prevent deformation of the plastic container.

Dimensions: 10.8cm x 9cm x 17.6cm

What's in the box
2 x Yogurt Maker Filter, Cold-Brewed Cheese Moisture Separator

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