Cooking Oil Test Strips are an essential tool for maintaining the quality and longevity of frying oil.
Designed to measure Free Fatty Acids (FFA), these test strips offer precise analysis, ensuring that oil remains at its peak performance for delectable fried foods.
Testing Range: 0-0.3-0.5-1.5-2.5-3.0-5.0
Oil (A.V.)/KOH mg/g
Expiry up to 12 Months
Cooking Oil Quality Test Strips are indispensable for any kitchen environment, from commercial establishments to home kitchens.
Each bottle contains 30 x Oil Quality Test Strips and an accompanying easy-to-read color chart, making monitoring oil health convenient.
Instructions:
1. Immerse test strips into cold oil (10-30'C) for 2 seconds and then remove the strip.
2. Hold the strip horizontally for 60 seconds (1 Minute).
3. Compare agains the colour chart and read immediately to get accurate readings.
What's in the box
2 x bottles with 30 Cooking Oil Quality Test Strips
