- Description:
- This bread fermentation set is crafted from S-grade natural Vietnamese rattan-untreated with bleach or chemicals, emitting a pure woody aroma. Each stick is hand-selected, polished, and factory-tested for durability, creating a breathable environment ideal for dough proofing.
- The complete set includes a 24cm oval basket (ciabatta), 22cm round basket (classic bread), 35×26cm fermentation mat (baguettes), and a silicone baking sling for safe dough transfer.
- It comes with detailed instructions and 6 tested recipes, guiding beginners and pros through prep, fermentation, baking, and care to achieve crispy, fluffy sourdough. Lined baskets ensure perfect shaping, suiting diverse bread types. Balancing health, convenience, and professionalism, it's ideal for home bakers aiming for bakery-quality results.
- Feature:
- Natural, high-quality rattan, healthy, safe, and additive-free.
- Handcrafted from S-grade natural Vietnamese rattan, this product exudes a pure woody aroma and is free of bleach and chemical treatments. Unlike standard Vietnamese rattan products, this ensures healthy and sustainable baking from the source. Each rattan stick is carefully selected, polished, and finished, and factory-tested to ensure superior craftsmanship and durability. It provides an ideal, naturally breathable environment for bread fermentation.
- A complete tool set covers the entire baking process.
- This set includes a variety of fermentation tools: a 24cm oval basket (ideal for ciabatta), a 22cm round basket (for classic bread), and a 35x26cm long fermentation mat (essential for baguettes), perfect for shaping different bread types. The silicone baking sling makes it easy to transfer dough into and out of the preheated enamel pan and remove it safely, preventing burns and ensuring even heating and a beautiful browning. From fermentation to baking, this is your one-stop shop.
- Professional guidance makes it easy for beginners to get started.
- Includes detailed operating instructions and six popular recipes, covering the entire proofing process, including basket prep, dough fermentation, folding techniques, baking methods, cleaning, and storage. Optimized through nearly a hundred tests by professional bakers, this systematic guide allows both beginners and experienced bakers to master key techniques and easily create professional-grade sourdough bread at home, resulting in a crispy, fluffy, and evenly spaced loaves.
- Thoughtful details enhance the baking experience.
- Each proofing basket features a high-quality lining, providing a smooth texture and helping bread form perfectly. The versatile design accommodates a variety of bread types, including ciabatta, baguette, and classic bread, inspiring creative creativity. Designed with safety in mind, from natural materials to practical tools, this set balances health, convenience, and professionalism, making it the ideal set for home bakers creating bakery-quality bread.
- Specification:
- Material:Natural Rattan (Basket), Silicone (Sling & Scraper), Cotton (Liners), Stainless Steel & Wood (Accessories)S-Grade Indonesia Natural Rattan (Basket), Silicone (Sling & Scraper), Cotton (Liners), Stainless Steel & Wood (Accessories)
- Product net weight: 900g
- Product size: 23x25.5x16cm
What's in the box
1 x Oval Banneton Basket
1 x Round Banneton Basket
1 x Baker's Dough Couche
1 x Round Liner
1 x Oval Liner
1 x Cleaning Brush
1 x Silicone Bread Sling
1 x Stainless Steel Danish Dough Whisk
1 x Food Grade Silicone Scraper
1 x Stainless Steel Bench Scraper
1 x Flour Sifter
1 x Bread Lame
5 x Lame Blades
2 x Cut-proof Finger Sleeves
1 x User and Instruction Manual
