- Crafted from hibiscus petals and butterfly pea flowers for a colourful, tangy floral infusion
- Naturally caffeine free and rich in vibrant plant pigments
- A visually engaging tea that changes colour during infusion
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A striking and flavourful infusion where the tangy brightness of hibiscus petals meets the vivid charm of butterfly pea flowers. Together they create a deep purple liquor that captures the eye as much as the palate.
The transformation of colour during infusion is part of the enjoyment, shifting from rich blue to vibrant purple as the hibiscus mingles with the butterfly pea. The flavour is equally engaging, offering a lively tang balanced with gentle floral notes. This blend invites you to slow down, watch, and savour both the taste and the beauty of the process.
Each cup is a visual and sensory celebration, full of personality and character.
Serving suggestion:
We recommend brewing herbal infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Purple Tang Herbal Infusion 100g
